- Guidance on studies concerning the safety of use of the additive for users/workers
- Compendium of botanicals reported to contain naturally occuring substances of possible concern for human health when used in food and food supplements
- Safety and efficacy of methylester of conjugated linoleic acid (t10,c12 isomer) for pigs for fattening, sows and cows
- Report of the public consultation on the EFSA draft guidance on human health risk-benefit assessment of foods
- Scientific Opinion on the safety and efficacy of vitamin D3 (cholecalciferol) as a feed additive for pigs, piglets, bovines, ovines, calves, equines, chickens for fattening, turkeys, other poultry, fish and other animal species or categories, based on a dossier submitted by Fermenta Biotech Ltd
- Scientific Opinion on the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs
- Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
- Scientific Opinion on acrylamide in food
- Assessing the health status of managed honeybee colonies (HEALTHY-B): a toolbox to facilitate harmonised data collection
- Risk assessment of ochratoxin A in food
- Scientific Opinion on Lead in Food
- Update of the Scientific Opinion on opium alkaloids in poppy seeds
- Scientific Opinion on Mineral Oil Hydrocarbons in Food
- Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU
- Safety assessment of titanium dioxide (E171) as a food additive
- Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives
- Public health risks associated with food‐borne parasites
- Update of the risk assessment of nickel in food and drinking water
- Re‐evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives
- Scientific Opinion on Q fever
- Risks for human health related to the presence of 3‐ and 2‐monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food
- Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use
- Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol
- Scientific Opinion on the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives
- Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed
- Risk assessment ofGibberella circinatafor the EU territory and identification and evaluation of risk management options
- Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2013 update)
- Risk profile related to production and consumption of insects as food and feed
- Scientific Opinion on the Chemical Safety of Irradiation of Food
- Malachite green in food
- Statement summarising the Conclusions and Recommendations from the Opinions on the Safety of Irradiation of Food adopted by the BIOHAZ and CEF Panels
- Re-evaluation of titanium dioxide (E 171) as a food additive
- Scientific Opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives
- Opinion of the scientific panel on contaminants in the food chain [CONTAM] related to the potential increase of consumer health risk by a possible increase of the existing maximum levels for aflatoxins in almonds, hazelnuts and pistachios and derived prod
- Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives
- Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals
- Re‐evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives
- Using problem formulation for fit‐for‐purpose pre‐market environmental risk assessments of regulated stressors
- Re‐evaluation of fatty acids (E 570) as a food additive
- Re‐evaluation of guar gum (E 412) as a food additive
- Scientific Opinion on the re‐evaluation of boric acid (E 284) and sodium tetraborate (borax) (E 285) as food additives
- Re‐evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives
- The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2017
- The European Union One Health 2018 Zoonoses Report
- Scientific Opinion on the re-evaluation of Amaranth (E 123) as a food additive
- Scientific Opinion on the re-evaluation Tartrazine (E 102)
- Scientific Opinion on the re-evaluation of Erythrosine (E 127) as a food additive
- Scientific Opinion on the safety and efficacy of beta‐carotene as a feed additive for all animal species and categories
- Presence of microplastics and nanoplastics in food, with particular focus on seafood
- Scientific Opinion on Dietary Reference Values for chromium
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