- Erratum to “Safety assessment of melinjo (Gnetum gnemon L.) seed extract: Acute and subchronic toxicity studies” [Food Chem. Toxicol. 67 (2014) 230–235]
- Corrigendum to “Reversal of ethanol-induced hepatotoxicity by cinnamic and syringic acids in mice” [Food Chem. Toxicol. 98 (Pt B) (2016 Oct 25) 119–126]
- Xylitol and sorbitol—effects on caries
- OELs in the EU
- Crude oil tankers
- Corrigendum to “Risk assessment of dietary exposure to potentially toxic trace elements in emerging countries: A pilot study on intake via flour-based products in Yerevan, Armenia”[Food Chem. Toxicol. 146, (December 2020), 111768]
- 1,8-cineole (eucalyptol), a monoterpene oxide attenuates the colonic damage in rats on acute TNBS-colitis
- Instant hot beverage powders
- WITHDRAWN: Corrigendum to “Synergistic growth inhibition of mouse skin tumors by pomegranate fruit extract and diallyl sulfide: Evidence for inhibition of activated MAPKs/NF-κB and reduced cell proliferation” [Food Chem. Toxicol. 49 (2011) 1511-20]
- Tartrazine on trial
- Antibacterial and immunostimulating casein-derived substances from milk: Casecidin, isracidin peptides
- Bracken ptaquiloside in milk
- Corrigendum to “Evaluation of bar, barnase, and barstar recombinant proteins expressed in genetically engineered Brassica juncea (Indian mustard) for potential risks of food allergy using bioinformatics and literature searches” [Food Chem. Toxicol. 83 (2015) 93–102]
- Corrigendum to “Assessment of the breakdown products of solar/UV induced photolytic degradation of food dye tartrazine” [Food and Chem. Toxicol. 68 (2014) 307–315]
- Corrigendum to “Protection of the flavonoid fraction from Rosa laevigata Michx fruit against carbon tetrachloride-induced acute liver injury in mice” [Food Chem. Toxicol. 55 (2013) 60–69]
- Editorial: Mechanism of mycotoxins
- NMR in chemistry: A multinuclear introduction
- Anti-mutagenic activity of monascus pigments and other natural food colours
- [sciencedirect.com] Psyllium-enriched cereals lower blood cholesterol
- [sciencedirect.com] Safety assessment of contaminants of emerging concern in seafood: Contributions of the ECsafeSEAFOOD project
- Corrigendum to “Synergistic growth inhibition of mouse skin tumors by pomegranate fruit extract and diallyl sulfide: Evidence for inhibition of activated MAPKs/NF-κB and reduced cell proliferation” [Food Chem. Toxicol. 49 (2011) 1511–20]
- Pure cocamidopropylbetaine a nonsensitizer
- Principles of toxicological pathology
- Corrigendum to “Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: A non-carcinogenic risk assessment” [Food Chem. Toxicol. 113 (2018) 204–210]
- Galbanum resin
- Corrigendum to “Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression” [Food Chem. Toxicol. 129 (2019) 434–443]
- The safety assessment of novel foods
- Retraction notice to “Isolation and characterization of a new steroid derivative as a powerful antioxidant from Cleome Arabica in screening the in vitro antioxidant capacity of eighteen Algerian medicinal plants” [Food and Chem. Toxicol. 48 10 October 2010 2599–2606]
- Wool wax alcohols and lanolin sensitization
- Acute toxicity and irritancy of bis(2-dimethylamino)ethyl) ether in animals
- Corrigendum to “The application of new HARD-descriptor available from the CORAL software to building up NOAEL models” [Food Chem. Toxicol. 112 (2018) 544–550]
- Reviews of environmental contamination and toxicology
- The causes of cancer. Quantitative estimates of avoidable risk of cancer in the United States today
- Onions, leeks, garlic and colorectal cancer
- Fragrance raw materials monographs
- Protective effect of curcumin against heavy metals-induced liver damage
- Current evidence on the effect of dietary polyphenols intake on chronic diseases
- [sciencedirect.com] Liver toxicity related to herbs and dietary supplements: Online table of case reports. Part 2 of 5 series
- Monoterpenes modulating cytokines - A review
- Food contact materials and gut health: Implications for toxicity assessment and relevance of high molecular weight migrants
- Advanced glycation endproducts in food and their effects on health
- Fragrance material review on cinnamaldehyde
- Phosphodiesterase inhibitors say NO to Alzheimer's disease
- Glutathione peroxidase-1 and neuromodulation: Novel potentials of an old enzyme
- Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level
- Aflatoxin B1: A review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods
- Overview of cisplatin-induced neurotoxicity and ototoxicity, and the protective agents
- Effects of diet on skin sensitization by nickel, poison ivy, and sesquiterpene lactones
- Protective effects of green tea and its main constituents against natural and chemical toxins: A comprehensive review
- A systematic review of Bisphenol A “low dose” studies in the context of human exposure: A case for establishing standards for reporting “low-dose” effects of chemicals
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