- Recent trends in nanotechnology applications of bio-based packaging
- Nanobiochar and biochar based nanocomposites: Advances and applications
- Recent advances on the development of food packaging films based on citrus processing wastes: A review
- Biofortification of maize and sweetpotatoes with provitamin A carotenoids and implication on eradicating vitamin A deficiency in developing countries
- Application of nanotechnology in food packaging: Pros and Cons
- A critical review on computer vision and artificial intelligence in food industry
- Potential application of hyperspectral imaging in food grain quality inspection, evaluation and control during bulk storage
- Antiviral activity of Lavandula angustifolia L. and Salvia officinalis L. essential oils against avian influenza H5N1 virus
- Utilization of Distiller's dried grains with solubles: A review
- Interactions between retronasal olfaction and taste influence vegetable liking and consumption: A psychophysical investigation
- Effect of climate variability on yields of selected staple food crops in northern Ghana
- Production and evaluation of probioticated mango juice using Pediococcus pentosaceus and Pediococcus acidilactici during storage at different temperature
- Factors affecting the consumers’ willingness to pay for health and wellness food products
- Black spruce extracts reveal antimicrobial and sprout suppressive potentials to prevent potato (Solanum tuberosum L.) losses during storage
- Assessing the sustainability of rice production in Brazil and Cuba
- Breaking the mold: Craft chocolate makers prioritize quality, ethical and direct sourcing, and environmental welfare
- Physicochemical, morphological and antioxidant properties of spray-dried mango kernel starch
- A review of advancements in black soldier fly (Hermetia illucens) production for dietary inclusion in salmonid feeds
- Gross margin of smallholder palm fruit processors with non-allocable inputs in Assin north and south districts in Ghana
- Climate change impacts on household food security and farmers adaptation strategies
- Farm mechanization in Bangladesh: A review of the status, roles, policy, and potentials
- Weed detection in soybean crops using custom lightweight deep learning models
- Proximate composition of polyphenolic, phytochemical, antioxidant activity content and lipid profiles of date palm seeds oils (Phoenix dactylifera L.)
- Comparative evaluation of phytochemical content, antioxidant capacities and overall antioxidant potential of select culinary microgreens
- Exploring food fortification potential of neglected legume and oil seed crops for improving food and nutrition security among smallholder farming communities: A systematic review
- Food security status and determinants in North-Eastern rift valley of Ethiopia
- Determinants of groundnut producers’ market channel choice in Western Oromia region, Ethiopia
- Artificial neural network model in predicting yield of mechanically transplanted rice from transplanting parameters in Bangladesh
- Toxin production and antibiotic resistance of Staphylococcus aureus strains isolated from market gardening products and their irrigation water in cotonou, Benin
- Adoption of Improved Wheat Management Practices: An Empirical Investigation on Conservation and Traditional Technology in Bangladesh
- Effect of foliar application of nickel on physiological and phytochemical characteristics of pot marigold (Calendula officinalis)
- Milk chocolate matrix as a carrier of novel Lactobacillus acidophilus LDMB-01: Physicochemical analysis, probiotic storage stability and in vitro gastrointestinal digestion
- Direct and indirect impacts of climate change on wheat yield in the Indo-Gangetic plain in India
- Modeling return and volatility spillovers among food prices in Nigeria
- Proximate composition, minerals, phytochemicals, and functional activities of jujube fruits grown in Bangladesh
- Seed security for vegetatively propagated orphaned crops and its implication for household food security in rural Kenya: A case of sweet potato (Ipomea batatas)
- Antioxidant performances of corn gluten meal and DDGS protein hydrolysates in food, pet food, and feed systems
- Computation of design-related engineering properties and fracture resistance of plum (Prunus domestica) kernels to compressive loading
- Nanoparticle formation by nanospray drying & its application in nanoencapsulation of food bioactive ingredients
- Development of shelf-stable, ready to cook (RTC) intermediate moisture (IM) shrimp and its shelf life extension using hurdle technology
- Enzyme-free colorimetric nanosensor for the rapid detection of lactic acid in food quality analysis
- Physicochemical properties of proteins extracted from four new Tennessee soybean lines
- Impact of nitrogen and green manure on yield and quality of sweet potato in sandy soil: A Brazilian case study
- Effect of cutting edge drying technology on the physicochemical and bioactive components of mango (Langra variety) leather
- The development of vegetable enterprises in the presence of transaction costs among farmers in Omusati Region of Namibia: An assessment
- Relationship between food composition and its cold/hot properties: A statistical study
- Fat amassing and distribution in broiler chicken carcass may alter by interactive effects of Satureja khuzistanica essential oils and dietary acetic acid
- Physicochemical properties and rheological behavior of flours and starches from four bean varieties for gluten-free pasta formulation
- Effect of seed priming on growth and performance of Vigna radiata L. under induced drought stress
- Consumers’ acceptability and perceptions toward the consumption of hydroponically and soil grown broccoli microgreens
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