- An Unusual Outbreak of Ropy Milk
- Yeast as a Supplementary Feed for Lactating Cows
- MILK: Its Remarkable Contribution to Human Health and Well-Being
- A Manger for Experimental Feeding
- Loss in the Grain of Corn in Storage as Silage
- Nutrition and Feeding of Dairy Cattle
- Corrigendum to “The effect of milk allowance on behavior and weight gains in dairy calves” (J. Dairy Sci. 100:504–512)
- The Effect of Pasteurization upon Brucella Melitensis Var. Suis
- Summary of Conclusions from a Consensus Panel of Experts on Health Attributes of Lactic Cultures: Significance to Fluid Milk Products Containing Cultures
- Field Surveys and Dairy Marketing Investigations
- Homogenizing Efficiency Test Studies
- Erratum to “Assessment of calving progress and reference times for obstetric intervention during dystocia in Holstein dairy cows” (J. Dairy Sci. 94:5494–5501)
- Genetic Aspects of Dairy Cattle Breeding
- Journal of Dairy Science® 2019 Editorial Report
- Effect of Climate on Performance of Holsteins in First Lactation
- The Use of Various Forms of Oxygen in the Treatment of Abnormal Fermentation in Swiss Cheese
- Ingredients for Successful Dairy Farming
- Abstracts of Literature
- Anaplasmosis
- Preservatives in Dairy Foods
- Invited review: Nitrogen in ruminant nutrition: A review of measurement techniques
- Psychrophilic Bacteria—A Review
- Symposium review: Technologies for improving fiber utilization
- Invited review: An evaluation of the likely effects of individualized feeding of concentrate supplements to pasture-based dairy cows
- Nomenclature of Proteins of Cow's Milk: Fifth Revision
- Invited review: Lying time and the welfare of dairy cows
- Chromatographic Separation of Milk Proteins: A Review
- Invited review: Physiological and behavioral effects of heat stress in dairy cows
- Bovine Mastitis: A Review
- Progress in the Utilization of Urea as a Protein Replacer for Ruminants. A Review
- [sciencedirect.com] Recent Developments in the Roles of Vitamins and Minerals in Reproduction
- Invited review: Fate of antibiotic residues, antibiotic-resistant bacteria, and antibiotic resistance genes in US dairy manure management systems
- Invited review: Sugar reduction in dairy products
- Invited review: Role of bacterial endotoxins in the etiopathogenesis of periparturient diseases of transition dairy cows
- Invited review: Advances and applications of random regression models: From quantitative genetics to genomics
- Proteolytic Enzymes and Their Relation to Cheese Ripening and Flavor: An Overview
- Invited review: Role of rumen biohydrogenation intermediates and rumen microbes in diet-induced milk fat depression: An update
- Lactose: Properties and Uses
- Invited review: Sphingolipid biology in the dairy cow: The emerging role of ceramide
- [sciencedirect.com] Rumen Bypass and Protection of Proteins and Amino Acids
- Invited review: Changes in the dairy industry affecting dairy cattle health and welfare
- Invited review: Organic and conventionally produced milk—An evaluation of factors influencing milk composition
- Advances in Reproduction in Dairy Cattle
- Invited review: Microbiota of the bovine udder: Contributing factors and potential implications for udder health and mastitis susceptibility
- Stress, immunity, and the management of calves
- Symposium review: Transition cow calcium homeostasis—Health effects of hypocalcemia and strategies for prevention
- [sciencedirect.com] Silage review: Factors affecting dry matter and quality losses in silages
- Mineral Nutrition of Goats
- Invited review: Cessation of lactation: Effects on animal welfare
- Invited review: Caseins and the casein micelle: Their biological functions, structures, and behavior in foods
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