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Thiols and Organic Sulfides

Abstract The article contains sections titled: 1. Aliphatic Thiols, Sulfides, Disulfides, and Polysulfides 1.1. Introduction 1.2. Properties of Aliphatic Thiols 1.2.1. Physical Properties 1.2.2. Chemical Properties 1.3. Production of Aliphatic Thiols 1.3.1. From Alcohols 1.3.2. From Alkenes 1.3.3. Other Production Methods 1.4. Construction Materials, Storage, and Transport 1.5. Uses of Aliphatic Thiols 1.6. Alkyl Sulfides, Disulfides, and Polysulfides 1.6.1. Physical and Chemical Properties 1.6.2. Production of Alkyl Sulfides 1.6.3. Production of Alkyl Disulfides 1.6.4. Production of Alkyl Polysulfides 1.6.5. Uses of Alkyl Sulfides, Disulfides, and Polysulfides 2. Aromatic Thiols, Sulfides, Disulfides, and Polysulfides 2.1. Physical and Chemical Properties 2.2. Production of Aromatic Thiols 2.2.1. By Reduction 2.2.2. By Thiolation 2.3. Uses of Aromatic Thiols 2.4. Production of Aryl Sulfides, Disulfides, and Polysulfides 2.5. Uses of Aryl Sulfides, Disulfides, and Polysulfides 3. Heterocyclic Thiols, Sulfides, and Disulfides 3.1. Introduction 3.2. Physical and Chemical Properties 3.3. Production 3.3.1. Heterocyclic Thiols by Substitution 3.3.2. Heterocyclic Thiols by Cyclization 3.3.3. Heterocyclic Sulfides and Disulfides 3.4. Uses of Heterocyclic Thiols, Sulfides, and Disulfides 3.4.1. Pharmaceuticals 3.4.2. Agricultural Chemicals 3.4.3. Other Uses 4. Toxicology 5. Acknowledgement

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