- Effect of chitosan solution on the inhibition ofAcidovorax citrullicausing bacterial fruit blotch of watermelon
- Rheological studies on specific ion forms of ι-carrageenate gels
- Appropriate Weaning Practices and Foods to Prevent Protein-Energy Malnutrition: An Asian Review
- Nutrition Risk in Critically Ill Versus the Nutritional Risk Screening 2002: Are They Comparable for Assessing Risk of Malnutrition in Critically Ill Patients?
- REGULATION OFNITRICOXIDESYNTHESIS BYDIETARYFACTORS
- Performance of growing-fattening lambs fed diets containing different proportions of cotton seed meal
- The antioxidant activity and stability of the phenolic fraction of green olives and extra virgin olive oil
- Evaluation of cotton seed cake as a feed ingredient for fattening sheep
- Effects of Phytoestrogen Extracts Isolated from Pumpkin Seeds on Estradiol Production and ER/PR Expression in Breast Cancer and Trophoblast Tumor Cells
- Consumption of sugar‐sweetened beverages and serum uric acid concentrations: a systematic review and meta‐analysis
- The effect of pomegranate juice on clinical signs, matrix metalloproteinases and antioxidant status in patients with knee osteoarthritis
- Pomegranate juice intake attenuates the increase in oxidative stress induced by intravenous iron during hemodialysis
- Pathophysiology of obesity
- Effect of Low-Protein Diet Supplemented With Keto Acids on Progression of Chronic Kidney Disease
- The Effects of Restricted Protein Diet Supplemented With Ketoanalogue on Renal Function, Blood Pressure, Nutritional Status, and Chronic Kidney Disease-Mineral and Bone Disorder in Chronic Kidney Disease Patients: A Systematic Review and Meta-Analysis
- Reversal of Hair Loss following Vertical Gastroplasty when Treated with Zinc Sulphate
- The Effect of Surgical Weight Reduction on Functional Status in Morbidly Obese Patients with Low Back Pain
- The effect of drying, pressure and processing time on the quality of liquid-smoked trout (Salmo gairdnerii) fillets
- Volatiles composition and flavour profile identity of smoke flavourings
- Reduction of intestinal trimethylamine by probiotics ameliorated lipid metabolic disorders associated with atherosclerosis
- Obesity and cardiovascular risk among Sri Lankan adolescents; Association of adipokines with anthropometric indices of obesity and lipid profile.
- Radiation-induced gastrointestinal syndrome is exacerbated in vitamin C insufficient SMP30/GNL knockout mice
- Effectiveness of antioxidant-impregnated film in retarding lipid oxidation
- Smoke and liquid smoke. Study of an aqueous smoke flavouring from the aromatic plantThymus vulgaris L
- Antioxidant ability of BHT- and ?-tocopherol-impregnated LDPE film in packaging of oatmeal
- Flavour release of diacetyl from water, sunflower oil and emulsions in model systems
- Fluoride Absorption, Transportation and Tolerance Mechanism in Camellia sinensis , and Its Bioavailability and Health Risk Assessment: a Systematic Review
- Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9–11 year-old children
- Selenium in human health and disease with emphasis on those aspects peculiar to New Zealand
- Effects of interval length between tasting sessions and sweetener level on long-term acceptability of novel green tea drinks
- Developments in instrumental techniques for food flavour evaluation: future prospects
- Migration studies of butylated hydroxytoluene, tributyl acetylcitrate and dibutyl phthalate into food simulants
- Effects of vitamin D supplementation on endothelial function: a systematic review and meta-analysis of randomised clinical trials
- The effect of polyphenol-rich chardonnay seed supplements on peripheral endothelial function
- Mediterranean Diet Increases Endothelial Function in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
- Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies
- An artificial neural network model for predicting flavour intensity in blackcurrant concentrates
- Negative emotions, positive actions: Food safety and consumer intentions to purchase ethical food in China
- Flavour release and perception in reduced-fat foods
- Comparison of Dynamic Flavour Release from Hard Cheeses and Analysis of Headspace Volatiles from the Mouth with Flavour Perception during Consumption
- Immunity and Antioxidant Capacity in Humans Is Enhanced by Consumption of a Dried, Encapsulated Fruit and Vegetable Juice Concentrate
- Food choice in low income populations – A review
- Total and trimester‐specific gestational weight gain and infant anthropometric outcomes at birth and 6 months in low‐income Hispanic families
- Carotenoid Lutein: A Promising Candidate for Pharmaceutical and Nutraceutical Applications
- Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado
- Cassava starch snack formulation using functional shell fish by-products: mechanical, sorption and geometric properties
- Combination of Curcumin and Metformin Inhibits Cell Growth and Induces Apoptosis without Affecting the Cell Cycle in LNCaP Prostate Cancer Cell Line
- Peroxidase and polyphenol oxidase in long-term frozen stored papaya slices. Differences among hermaphrodite and female papaya fruits
- Effects of timing of acute catechin-rich green tea ingestion on postprandial glucose metabolism in healthy men
- Pancreas–Microbiota Cross Talk in Health and Disease
[ صفحه 1 از 239 ]
بعدی