- Energy dispersive X-ray fluorescence spectrometry characterization of wall mortars with principal component analysis: Phasing and ex situ versus in situ sampling
- Influence of the geometric model on the structural analysis of architectural heritage
- Reconstruction of the appearance and structural system of Trajan's Bridge
- Magnetic and radar surveys at Locri Epizephyrii: A comparison between expectations from geophysical prospecting and actual archaeological findings
- A comparative review of recent advances in cellulases production by Aspergillus, Penicillium and Trichoderma strains and their use for lignocellulose deconstruction
- Recent developments in microalgal conversion of organic-enriched waste streams
- Ultrasensitive chemiluminescence assay for cimetidine detection based on the synergistic improving effect of Au nanoclusters and graphene quantum dots
- Spatial variability of aerosols over Greek archaeological sites using Space-Borne Remote Sensing
- Furfural and 5-(hydroxymethyl)furfural: Two pivotal intermediates for bio-based chemistry
- Determination of free glutamic acid in a variety of foods by high‐performance liquid chromatography
- Visible absorption spectra of some novel heteroarylazo disperse dyes derived from 2-hydroxy-1,4-naphthoquinone
- Pharmaceutical industry perspectives on flow chemocatalysis and biocatalysis
- Synthesis and application of KM‐type reactive dyes containing 2‐ethoxy‐4‐chloro‐s‐triazine
- Iron homeostasis and management of oxidative stress response in bacteria
- Supported ionic liquids for air purification
- Electrochemiluminescent functional nucleic acids‐based sensors for food analysis
- Wastes as resources in steelmaking industry — current trends
- Betaxanthin-Rich Extract from Cactus Pear Fruits as Yellow Water-Soluble Colorant with Potential Application in Foods
- Gas Solubility in Ionic Liquids
- A theoretical framework for designing smart and ubiquitous learning environments for outdoor cultural heritage
- A new procedure, free from human assessment that automatically grades some facial skin structural signs. Comparison with assessments by experts, using referential atlases of skin ageing
- L‐cysteine modified silver nanoparticles‐based colorimetric sensing for the sensitive determination of Hg 2+ in aqueous solutions
- Silicatescape – preserving building materials in the old urban center landscape: The case of the silicate brick and urban planning in Tel Aviv-Jaffa
- Average-face-based virtual inpainting for severely damaged statues of Dazu Rock Carvings
- Understanding consolidants on harakeke fibres using Raman microscopy: Implications for conservation
- Colour design and non‐image‐forming effects in humans: An open issue
- Absorption of nanoparticles by wool
- Subcritical and supercritical water for chemical recycling of plastic waste
- A sensitive solid-phase microextraction/gas chromatography-based procedure for determining pentachlorophenol in food
- Comparison of methods to assess pigment dispersion
- An integrated diagnostic approach to Max Ernst's painting materials in his Attirement of the Bride
- Determination of cefixime in pure form, in pharmaceutical products and biological samples through fluorescence quenching of eosin Y
- Historical documents dating using multispectral imaging and ordinal classification
- Incidence of residues of nine anticoccidials in eggs
- A conformational switch‐based aptasensor for the chemiluminescence detection of microRNA
- Enhanced photoluminescence of the Ca0.8 Zn0.2 TiO3 :0.05% Pr3+ phosphor by optimized hydrothermal conditions
- Effect of replacement of Ca by Zn on the structure and optical property of CaTiO 3 :Eu 3+ red phosphor prepared by sol‐gel method
- Zn-doped CaTiO3:Eu3+red phosphors for enhanced photoluminescence in white LEDs by solid-state reaction
- Application of phenolic compounds in plants for green chemical materials
- Sensors for measuring subcellular zinc pools
- Perspectives of the solar photo-Fenton process against the spreading of pathogens, antibiotic resistant bacteria and genes in the environment
- Sorghum Pasta and Noodles: Technological and Nutritional Aspects
- Butter as an indicator of regional persistent organic pollutant contamination: further development of the approach using polychlorinated dioxins and furans (PCDD/Fs), and dioxin-like polychlorinated biphenyls (PCBs)
- Recent advances in supercritical fluid dyeing
- Hydrogenation of carbon dioxide: From waste to value
- Control of film defects in solventborne high-solids coatings: The non-additives vs. a new additives approach
- Eliminating color from Serish (Eremurus) Paste for paper conservation and restoration
- Minireview: Flow chemistry studies of high-pressure gas-liquid reactions with carbon monoxide and hydrogen
- Development of food products
- Binding of teicoplanin and vancomycin to bovine serum albuminin vitro: a multispectroscopic approach and molecular modeling
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