- Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish the dietary pigmentation source
- Taraxacum officinale as a food source
- The FarmBuiLD model (farm building landscape design): First definition of parametric tools
- How much temperature will increase the efficiency of electro-osmosis?
- The unbearable sustainability of cultural heritage: An attempt to create an index of cultural heritage sustainability in conflict and war regions
- Effect of Bitter Gourd (Momordica charantia) on Glycaemic Status in Streptozotocin Induced Diabetic Rats
- Elucidating the composition and the state of conservation of nitrocellulose-based animation cells by means of non-invasive and micro-destructive techniques
- Recent developments in recycling of polystyrene based plastics
- Antiinflammatory screening of the medicinal plant Gynura procumbens
- Antioxidant Activity and Chemical Characterization of Essential Oil of Bunium persicum
- Comparative Analysis of Native Crocus Taxa as a Great Source of Flavonoids with High Antioxidant Activity
- Total Phenolics Level, Antioxidant Activities and Cytotoxicity of Young Sprouts of Some Traditional Korean Salad Plants
- Copyright and IPR management for cultural heritage digital content in peer-to-peer networks
- Understanding air-tight case environments at the National Museum of the American Indian (Smithsonian Institution) by SPME-GC-MS analysis
- Supercritical hydrothermal flow synthesis of xonotlite nanofibers
- Recovering spectral information using digital camera systems
- Deacidification of paper relics by plasma technology
- Runoff drainage, groundwater exploitation and irrigation with underground channels in Cappadocia: Meskendir Valley case-study
- Acrylamide in cereal and cereal products: A review on progress in level reduction
- An overview of heavy metal challenge in plants: from roots to shoots
- Recent progress in stereoselective synthesis of cyclic organic carbonates and beyond
- Facilitating active learning within green chemistry
- From synthesis to applications: Metal–organic frameworks for an environmentally sustainable future
- Erratum to: Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten
- Antioxidative and Anticancer Activity of Extracts of Cherry (Prunus serrulata var. spontanea) Blossoms
- Factors affecting nitrate content in field-grown vegetables
- Comparison of student attitudes and performance in an online and a face-to-face inorganic chemistry course
- Aluminium content of some foods and food products in the USA, with aluminium food additives
- Mining painted cultural relic patterns based on principal component images selection and image fusion of hyperspectral images
- Easy Preparation of Dietary Fiber with the High Water-Holding Capacity from Food Sources
- Pickering emulsions stabilized by naturally derived or biodegradable particles
- High resolution 3-dimensional documentation of archaeological monuments & landscapes using airborne LiDAR
- Automated markerless registration of point clouds from TLS and structured light scanner for heritage documentation
- Flow system for the automatic screening of the effect of phenolic compounds on the luminol-hydrogen peroxide-peroxidase chemiluminescence system
- Development of an ELISA for lasalocid and depletion kinetics of lasalocid residues in poultry
- Antidiabetic and Antioxidant Effects of Polyphenols in Brown Alga Ecklonia stolonifera in Genetically Diabetic KK-Ay Mice
- Bringing BIM to archaeological heritage: Interdisciplinary method/strategy and accuracy applied to a megalithic monument of the Copper Age
- Cataluminescence-based sensors: principle, instrument and application
- Direct competitive chemiluminescence immunoassays based on gold-coated magnetic particles for detection of chloramphenicol
- Deep eutectic solvents: overcoming 21st century challenges
- Polymer additive migration to foods-a direct comparison of experimental data and values calculated from migration models for polypropylene
- Characterizing the migration of antioxidants from polypropylene into fatty food simulants
- Bioluminescence: living lights, lights for living. Thérèse Wilson and J Woodland Hastings. Harvard University Press, Cambridge, MA (2013) (176 pp., hbk; also available as a Kindle version). ISBN-10: 0674067169, ISBN-13: 978-0674067165
- Interaction between azo dye Acid Red 14 and pepsin by multispectral methods and docking studies
- Green solvents for CO2 capture
- Recent progress on CO2 capture using amine-functionalized silica
- Retracted Article: Cd induces G2/M cell cycle arrest by up-regulating miR-133b via directly targeting PPP2R2D in L02 hepatocytes
- Reduced-calorie Avocado Paste Attenuates Metabolic Factors Associated with a Hypercholesterolemic-high Fructose Diet in Rats
- Preparation of carbon quantum dots based on starch and their spectral properties
- Development of analytical method for determination of 1,4-dioxane in cleansing products
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