- Automatic sorting of fresh tea leaves using vision‐based recognition method
- Effect of chitosan solution on the inhibition ofAcidovorax citrullicausing bacterial fruit blotch of watermelon
- Monitoring and dietary risk assessment of 81 pesticide residues in 11 local agricultural products from the 3 largest cities of Cameroon
- High-intensity ultrasound-assisted recovery of cinnamyl alcohol glycosides from Rhodiola rosea roots: Effect of probe diameter on the ultrasound energy performance for the extraction of bioactive compounds
- Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology
- 14C-dimethoate residues in olive oil during oil processing
- Occurrence of Antibiotic Residues in Milk from Manchega Ewe Dairy Farms
- Rheological studies on specific ion forms of ι-carrageenate gels
- Optimisation of an extraction procedure and chemical characterisation of Croatian propolis tinctures
- Production of Single Cell Protein in Stickwater byLactobacillus acidophilusandAspergillus niger
- Pesticide residues in grapes and during vinification process
- Application of a cascade membrane filtration process to standardise serum protein depleted cheese milk for Cheddar cheese manufacture
- Appropriate Weaning Practices and Foods to Prevent Protein-Energy Malnutrition: An Asian Review
- Optimization of nanoemulsions processed by high-pressure homogenization to protect a bioactive extract of jackfruit (Artocarpus heterophyllus Lam)
- Effects of sodium benzoate on growth and physiological characteristics of wheat seedlings under compound heavy metal stress
- The ohmic and conventional heating methods in concentration of sour cherry juice: Quality and engineering factors
- Pesticide decontamination using UV/ferrous-activated persulfate with the aid neuro-fuzzy modeling: a case study of Malathion
- The feasibility of applying NIR and FT-IR fingerprinting to detect adulteration in black pepper
- Correlation analysis between phenolic levels of Brazilian propolis extracts and their antimicrobial and antioxidant activities
- Isoflavone accumulation and the metabolic gene expression in response to persistent UV-B irradiation in soybean sprouts
- Isolation of wheat mutants with higher grain phenolics to enhance anti-oxidant potential
- Evaluation of the composition and oxidative status of omega-3 fatty acid supplements on the Finnish market using NMR and SPME-GC–MS in comparison with conventional methods
- Metabisotopomics of triacylglycerols from animal origin: A simultaneous metabolomic and isotopic profiling using 13C INEPT
- Variation in secondary metabolites in a unique set of tomato accessions collected in Turkey
- Influence of regionality and maturation time on the chemical fingerprint of whisky
- Characterization of the protein and peptide of excipient zein by the multi-enzyme digestion coupled with nano-LC-MS/MS
- Simultaneous generation of acrylamide, β-carboline heterocyclic amines and advanced glycation ends products in an aqueous Maillard reaction model system
- The effect of chronic, mild heat stress on metabolic changes of nutrition and adaptations in rumen papillae of lactating dairy cows
- Effects of supplementing Holstein cows with soybean oil compared with palmitic acid–enriched triglycerides on milk production and nutrient partitioning
- Electricity-free amplification and visual detection of Cronobacter species in powdered infant formula
- Methods for the Control of Foodborne Pathogens in Low-Moisture Foods
- The effect of drying methods on the energy consumption, bioactive potential and colour of dried leaves of Pink Rock Rose (Cistus creticus)
- Antioxidant and antidiabetic properties of Chinese and Indian bitter melons (Momordica charantia L.)
- Design of Plastic Bottles for Packaging of Virgin Olive Oil
- Assessment of the Oxidative and Hydrolytic Degradation of Oils Used as Liquid Medium of In-oil Preserved Vegetables
- Performance of growing-fattening lambs fed diets containing different proportions of cotton seed meal
- Study of the effects of smoke flavourings on the oxidative stability of the lipids of pork adipose tissue by means of Fourier transform infrared spectroscopy
- INHIBITION OF LISTERIA INNOCUA AND L. MONOCYTOGENES IN A LABORATORY MEDIUM AND COLD-SMOKED SALMON CONTAINING LIQUID SMOKE
- Optimization of extraction and deamidation of edible protein from evening primrose (Oenothera biennis L.) oil processing by-products and its effect on structural and techno-functional properties
- The antioxidant activity and stability of the phenolic fraction of green olives and extra virgin olive oil
- Evaluation of cotton seed cake as a feed ingredient for fattening sheep
- Contribution of aluminium from packaging materials and cooking utensils to the daily aluminium intake
- Identification of New Betalains in Separated Betacyanin and Betaxanthin Fractions from Ulluco (Ullucus tuberosus Caldas) by HPLC-DAD-ESI-MS
- Grape seed procyanidin extract protects against Pb-induced lung toxicity by activating the AMPK/Nrf2/p62 signaling axis
- Effects of grain debranning on bioactive compounds, antioxidant capacity and essential and toxic trace elements in purple durum wheats
- The effect of pomegranate juice on clinical signs, matrix metalloproteinases and antioxidant status in patients with knee osteoarthritis
- 375 Importance of cellular resistance to elevated temperature as a determinant of the magnitude of adverse effects of heat stress on farm animals
- Biochemical and structural characterization of sturgeon fish skin collagen ( Huso huso )
- The effects of chitosan supplementation on body weight and body composition: a systematic review and meta-analysis of randomized controlled trials
- The Effect of Liquid Smoking of Anchovy (Engraulis encrasicolus, L. 1758) Fillets on Sensory, Meat Yield, Polycyclic Aromatic Hydrocarbon (PAH) Content, and Chemical Changes
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